Description
Details
Introduced
back in 1989, Shells & White Cheddar Mac & Cheese was Annie’s
first-ever mac & cheese to hop onto store shelves. Annie’s signature
Shells & White Cheddar Mac was created because Annie’s co-founder,
Annie Withey, couldn’t find a natural mac & cheese on the market
that lived up to her high ingredient standards. So, she whipped up a box
of mac made the wholesome and delicious way – with real cheese. Made
with organic shell-shaped pasta and 10 grams of protein per serving,
this real cheese goodness is perfect for lunch time, dinner time, or
anytime you’re craving something downright delicious. Organic Pasta: Our
classic mac & cheese is made of organic pasta with a creamy,
white cheddar cheese. Made with Goodness: Mac and cheese contains no
artificial flavors, synthetic colors, or preservatives. Wholesome: With
10g of protein per serving, mac and cheese is a delicious and wholesome
dish everyone will love. Real Cheese: Macaroni and cheese, made Annie’s
way; 100% real cheese is organic from cows raised without antibiotics or
synthetic hormones. Non-GMO Project Verified: We work with trusted
suppliers to source only non-GMO ingredients for our mac and cheese.
Ingredients
Organic
Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized
Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt,
Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
ANNIE’S
WAY IN 10 MINUTES BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done,
stirring occasionally. DRAIN PASTA: in colander. While pasta is
draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL:
Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese
over milk; stir to combine. ADD: cooked pasta back to saucepan and
stir well. ENJOY! Annie’s Suggestions: For a RICHER
flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY
version, replace milk with 1/2 cup lowfat yogurt.
Warnings
Made on shared equipment that also processes egg ingredients.
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