Aidells ® Smoked Pork Sausage, Cajun Style Andouille

Add
a gourmet Cajun kick to your favorite recipes with Aidells® Cajun Style
Andouille Smoked Pork Sausage. Made with double-smoked, coarsely-ground
pork and our special Creole spice blend, this all-natural* sausage
welcomes the taste of Louisiana to your plate. Simply grill and serve on
a toasted bun with grilled onions, peppers, and Creole mustard for a
quick and delicious Cajun-inspired meal. Fully cooked and ready-to-eat
in 8-10 minutes, just sauté or grill our pork sausages over medium heat
or bake at 375°F until warmed through. Our Andouille dinner sausages are
gluten-free and have no added nitrites, with the exception of those
naturally occurring in celery powder. Includes one 12 oz. package of 4
links. For over 30 years, Aidells® sausage has been handcrafted in small
batches with care using only the freshest, most flavorful ingredients
we can find. Made with real fruits and vegetables such as apples,
mangoes, sun-dried tomatoes, and real garlic, our all-natural* sausages
are stuffed by hand in natural casings and slow-smoked for hours over
real hardwood chips for that snap we love. And you’ll never find
anything you can’t recognize in our sausage because we never use any
fillers or binders, ever. Though Aidells® has grown over the years, we
still believe in doing things the way we always have: with extraordinary
care and passion. *Minimally processed, no artificial ingredients One
12 oz. package of 4 fully cooked dinner sausage links. Seasoned with our
special Creole spice blend. Hand-stuffed in natural casings and slow
smoked over real hardwood chips. All-natural, minimally processed pork
with no artificial ingredients. No fillers, binders, or nitrites except
those naturally occurring in celery powder. Gluten-free.

Ingredients