Description
Details
Amy’s® Bowls Pesto Tortellini.
Family owned since 1987.
Made with organic wheat and basil.
Perishable.
Microwave or regular oven.
Net Wt. 9.5 oz. (269 g).
Ingredients
Organic
Pasta (organic Unbleached Wheat Flour, Organic Semolina Flour, Filtered
Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil,
Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes
[without Animal Enzymes Or Rennet]), Organic Cream, Bread Crumbs
(organic Wheat Flour, Water, Sea Salt, Yeast), Organic Extra Virgin
Olive Oil, Filtered Water, Cheddar Cheese (pasteurized Milk, Culture,
Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese
(pasteurized Whole Milk, Salt, Vinegar), Sea Salt, Organic Garlic,
Spices*, Organic Cornstarch, Onion Salt.
Directions
Keep frozen.
Ovens may vary.
Microwave Oven:
Make
a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap.
Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.
Conventional Oven:
Preheat
oven to 375°F. Remove over wrap. Cover tray with foil and place on a
baking sheet. Bake for 45 minutes. Remove foil. Bake for 5-10 more
minutes. Let sit 1 minute. Serve.
Toaster Oven:
Remove over wrap and tray. Place in oven-safe dish. Follow conventional oven instructions.
Warnings
Contains wheat and milk.
Individuals
with Food Allergies: This product is made in a facility that also
processes foods containing soy, tree nuts and seeds (including sunflower
seeds).
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