Andys Seasoning Breading, Chicken, Mild

Fry:
1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep
fryer to 375 degrees F. 2. Wash chicken with water, shake off excess
water. 3. Place Andy’s breading into a bowl or plastic bag. Coat chicken
a few pieces at a time until evenly coated. Let breaded pieces stand
for 5 minutes for best results. 4. Fry chicken for 12-15 minutes. Length
of cook time may vary depending on amount and sizes of meat placed in
the fryer. Make sure poultry, beef and pork are cooked thoroughly. 5.
Remove from oil and drain. 6. Use caution when cooking with hot oil.
Baking: 1. Preheat oven to 375 degrees F. 2. Spray baking dish with
non-stick oil. 3. Wash chicken with water, shake off excess water. 4.
Place Andy’s breading into a bowl or plastic bag. Coat chicken a few
pieces at a time until evenly coated. Let breaded pieces stand for 5
minutes for best results. 5. Place chicken on baking dish, spray chicken
evenly on top with non-stick oil, for golden brown color. 6. Place
chicken in oven, bake at 375 degrees F for 45-60 minutes. Time of
cooking may vary depending on size and amount of meat placed in dish.
Make sure all poultry, beef and pork products are cooked thoroughly.
Broiling: 1. Spray baking dish with non-stick oil. 2. Wash chicken with
water, shake off excess water. 3. Place Andy’s breading into a bowl or
plastic bag. Coat chicken a few pieces at a time until evenly coated.
Let breaded pieces stand for 5 minutes for best results. 4. Place
chicken on baking dish, spray chicken evenly on top with non-stick oil,
for golden brown color. 5. Place dish on bottom rack of broiler. Broil.
15-25 minutes. Make sure all poultry, beef and pork products are cooked
thoroughly. Tips: For thicker coating, in a separate bowl, combine 1/2
cup milk and 1 egg, mix thoroughly. Dip meat of your choice in this
mixture and follow breading and cooking instructions above.

Warnings