& Cheesy is easy! We crafted this Creamy cheese sauce &
combined it with ORGANIC pasta so you don’t need to add milk or butter.
It’s ready-to-go in just 8-10 minutes of cooking time! MAC &
CHEESE: Our shells & four cheddar macaroni & cheese is
made of organic pasta with a creamy and delicious four cheese sauce.
MADE WITH GOODNESS: Annie’s Mac & Cheese contains no artificial
flavors, synthetic colors, or preservatives. WHOLESOME: We work with
trusted suppliers to source only non-GMO ingredients. REAL CHEESE:
Macaroni and cheese made the Annie’s way, with 100% Real Cheese that is
made from cows raised without antibiotics or synthetic hormones.
CONTAINS: Stock your pantry with quick and easy mac & cheese,
11.3 oz each.
Pasta (organic Wheat Flour), Four Cheese Sauce (cheddar, Parmesan,
Asiago, And Monterey Jack [pasteurized Milk, Cheese Culture, Salt,
Non-animal Enzymes]), Water, Cream, Organic Whey, Nonfat Milk, Sodium
Phosphate, Salt, Natural Flavor, Organic Annatto Extract (for Color),
Xanthan Gum, Lactic Acid, Sodium Alginate.
Way in 9 Minutes 1. BOIL: 6 cups water in a medium saucepan. 2.
STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or
until done, stirring occasionally. 4. DRAIN: pasta in colander.
Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix.
Annie’s Suggestion: For a smoother pour, submerge sealed cheese pouch in
a bowl of warm water for 3-4 minutes.
Contains wheat and milk ingredients.