& Cheesy is easy! We crafted this Creamy cheese sauce &
combined it with ORGANIC pasta so you don’t need to add milk or butter.
It’s ready-to-go in just 8-10 minutes of cooking time! MAC &
CHEESE: Our shells & white cheddar macaroni & cheese is
made of organic pasta with a creamy and delicious white cheddar cheese
sauce. MADE WITH GOODNESS: Annie’s Mac & Cheese contains no
artificial flavors, synthetic colors, or preservatives. WHOLESOME: We
work with trusted suppliers to source only non-GMO ingredients. REAL
CHEESE: Macaroni and cheese made the Annie’s way, with 100% Real Cheese
that is made from cows raised without antibiotics or synthetic hormones.
CONTAINS: Stock your pantry with quick and easy mac & cheese,
11 oz each.
Pasta (organic Wheat Flour), Cheddar Cheese (pasteurized Milk, Cheese
Cultures, Salt, Non-animal Enzymes), Skim Milk, Cream, Whey, Sodium
Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate,
Lactic Acid, Xanthan Gum.
Way in 9 Minutes 1. BOIL: 6 cups water in a medium saucepan. 2.
STIR IN: pasta, bring to boil again. 3. COOK: 7-9 minutes or
until done, stirring occasionally. 4. DRAIN: pasta in colander.
Return pasta to saucepan. 5. ADD: cheese sauce and stir to mix.
Annie’s Suggestion: For a smoother pour, submerge sealed cheese pouch in
a bowl of warm water for 3-4 minutes.