four cheese favorites, mix ‘em into a thick & creamy sauce, pour
over mini organic penne pasta and voila! Meet Four Cheese, Annie’s
cheesiest and most decadent boxed mac & cheese yet. Annie’s four
cheese macaroni and cheese is made with organic pasta and real cheese
from cows not treated with rBST*. Made with goodness; no artificial
flavors, synthetic colors, or preservatives. Stock your pantry with
quick and easy mac & cheese. We work with trusted suppliers to
source only non-GMO ingredients. Try all our macaroni and cheese
Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar,
Monterey Jack, And Parmesan Cheeses (cultured Pasteurized Milk, Salt,
Non-animal Enzymes), Corn Starch, Nonfat Milk, Butter, Whey, Salt,
Ricotta Cheese (whey, Butter, Nonfat Milk, Lactic Acid, Salt), Cultured
Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder,
White Pepper, Silicon Dioxide (for Anticaking).
Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir
in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring
occasionally. 3. Drain Pasta: in colander. While pasta is draining… 4.
Add: 1/2 cup lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp.
unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir
to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Contains wheat and milk ingredients.