a creamy, dreamy, and oh-so-cheesy mac made the wholesome and delicious
way – with real cheese and without the artificial stuff. That’s right,
Annie’s Gluten Free Rice Pasta & Cheddar Mac is made with real
cheese and gluten free goodness that every bunny can agree on. Perfect
for lunch time, dinner time, or anytime you’re digging something
downright delicious. Grab a spoon & dig in. Gluten-Free Mac
& Cheese: Our Gluten-Free macaroni & cheese is made of
Made with gluten free rice pasta and Real Cheese. Made with Goodness:
Annie’s Mac & Cheese contains no artificial flavors, synthetic
colors, or preservatives. Wholesome: We work with trusted suppliers to
source only non-GMO ingredients. Real Cheese: Macaroni and cheese, made
the Annie’s way with 100% Real Cheese that is made from cows raised
without antibiotics or synthetic hormones. Contains: Stock your pantry
with quick and easy mac & cheese, 12 (6 oz.) Boxes.
Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese
(cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat
Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract
(for Color), Silicon Dioxide (for Anticaking).
WAY IN 9 MINUTES BOIL: 6 cups water in a medium saucepan. STIR
IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring
occasionally. DRAIN PASTA: in colander. While pasta is draining…
ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp
unsalted butter for richer flavor) SPRINKLE: cheese over milk;
stir to combine. ADD: cooked pasta back to saucepan and stir well.
ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2
tablespoons unsalted butter. For a CREAMY, TANGY version, replace
milk with 1/2 cup lowfat yogurt.
Contains milk ingredients.