Description
Details
You
can never go wrong with a classic! Annie’s Classic Cheddar Mac &
Cheese is a flavor-packed mac made the Annie’s way – without artificial
flavors or synthetic colors. This real cheese and organic pasta goodness
transforms weeknight dinners into easy, cheesy wins for all. Enjoy
Annie’s Classic Mild Cheddar Mac as is, or add yummy toppings (like
sausage and peas!) for a delicious mix-in masterpiece.
Ingredients
Organic
Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized
Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter, Salt,
Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color),
Silicon Dioxide (for Anticaking).
Directions
ANNIE’S
WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN:
pasta, bring to boil. Cook 6-8 minutes, or until done, stirring
occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD:
1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm
saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked
pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For
an even RICHER flavor, add an additional 2 tablespoons salted butter.
For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain
whole milk yogurt.
Warnings
Contains wheat and milk; Made on shared equipment that also processes egg ingredients.
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