natural. Best for soups, sauces and smoothies. Contains 23 mg of total
isoflavones per serving. Azumaya tofu is made from soybeans that were
not genetically engineered. Perishable. Pasteurized. No preservatives.
Water, Whole Soybeans, Calcium Sulfate, Nigari (Sea Water Extract).
refrigerated. Unused portion: Add water and store covered in
refrigerator. Change water daily and use within 5 days. Perishable.