Multi Serve Chicken Pot Pie makes a deliciously hearty meal for your
family. It’s filled with chunks of tender chicken and vegetables in a
creamy homestyle gravy—all wrapped in a flaky, made-from-scratch crust.
The family-size pot pie serves 5 for a convenient mealtime. Banquet
meals have been proudly made in the USA since 1953. This is comfort food
at its finest.
(water, Cooked Chicken Roll (chicken, Water, Salt, Sodium
Tripolyphosphate), Carrots, Potatoes (potatoes, Calcium Chloride), Peas,
Modified Corn Starch, Less Than 2% Of: Soybean Oil, Seasoning Blend
(salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural
Flavor [including Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic
Acid), Chicken Stock, Wheat Flour, Nonfat Dry Milk, Salt, Hydrolyzed Soy
Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat,
Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid,
Beta Carotene (color))). Crust (enriched Wheat Flour (wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color).
Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary.
Adjust cooking times as needed. Food must be cooked thoroughly to 165
degrees F. Read and follow these cooking directions. Conventional Oven:
Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw
pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5
times with a fork to vent. 3. Cook on baking sheet in center of oven 1
hour 20 minutes to 1 hour 25 minutes or until crust is golden brown. 4.
Remove pot pie from oven on baking sheet. Handle carefully; it’s hot 5.
Check that pot pie is cooked thoroughly to 165 degrees F. Let cool and
serve. Must be cooked thoroughly. Keep frozen.
Contains: milk, soy, wheat.