Description
Details
At
Barilla, we’re passionate about pasta. After all, we have been pasta
makers since 1877. As an Italian family-owned food company, Barilla
pasta is synonymous with high quality and “al dente” perfection every
time. Our Elbows are made from the finest durum wheat and is non-GMO
verified, peanut-free and suitable for a vegan or vegetarian diet.
Elbows, or “Chifferi” in Italian, are named for their curved, tubular shape.
Barilla® Elbows are ridged with an extra curve, giving it a more sophisticated pasta shape that helps to hold the sauce.
Ingredients
Semolina
(wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin),
Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2
(riboflavin), Folic Acid.
Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3.
Return to a boil. For authentic “al dente” pasta, boil uncovered,
stirring occasionally for 7 minutes. For more tender pasta, boil an
additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Reviews
There are no reviews yet.