Barilla®, we’re passionate about pasta. After all, we have been pasta
makers since 1877. As an Italian family-owned food company, Barilla®
pasta is synonymous with high quality and “al dente” perfection every
time. Our Fettuccine is made from the finest durum wheat and is non-GMO
verified, peanut-free and suitable for a vegan or vegetarian diet.
Perfect for twirling, too!
Fettuccine means “little ribbons” in Italian and is one of the oldest and most popular pasta shapes.
long and flat shape of Fettucine makes it a great complement for a wide
variety of pasta sauces– from spicy and seafood- based sauces to hearty
meat- and rich cream sauces – for a truly traditional Italian meal.
(wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin),
Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2
(riboflavin), Folic Acid.
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic “al dente” pasta, boil uncovered,
stirring occasionally for 12 minutes. For more tender pasta, boil an
additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla® sauce.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.