Barilla®, we’re passionate about pasta. After all, we have been pasta
makers since 1877. As an Italian family-owned food company, Barilla®
pasta is synonymous with high quality and “al dente” perfection every
time. Our Spaghetti is made from the finest durum wheat and is non-GMO
verified, peanut-free and suitable for a vegan or vegetarian diet.
Perfect for twirling, too!
you know that spaghetti is the most popular shape in Italy? The word
spaghetti comes from the Italian word “spaghi”, which means “lengths of
properly on a spoon or eaten with just a fork, Barilla® Spaghetti will
maintain its authentic shape and hold on to just about any kind of sauce
(Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin),
Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2
(Riboflavin), Folic Acid.
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic “al dente” pasta, boil uncovered,
stirring occasionally for 9 minutes. For more tender pasta, boil an
additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla® sauce.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.