Barilla, we’re passionate about pasta. After all, we have been pasta
makers since 1877. As an Italian family-owned food company, Barilla
pasta is synonymous with high quality and “al dente” perfection every
time. Our Ziti is made from the finest durum wheat and is non-GMO
verified, peanut-free and suitable for a vegan or vegetarian diet.
the popular tube-shaped pasta, gets its name from the word “zita,”
meaning bride in Italian. In Naples, Ziti is the classic pasta served
for weddings as the “zita’s pasta.”
Ziti’s smooth, tubular texture and large-enough holes allows for the flavors it is paired with to shine through.
Semolina (Wheat), Durum Wheat Flour.
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic “al dente” pasta, boil uncovered,
stirring occasionally for 10 minutes. For more tender pasta, boil an
additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.