Description
Details
A
unique twist on classic mac & cheese that is sure to satisfy, with
mafalda pasta and a creamy blend of cheese and vibrant beer flavor.
Bear
Creek Country Kitchens®You’ve enjoyed our Bear Creek Country Kitchens®
family-friendly soups, now try our decadent, restaurant-inspired
“Grown-Up” Mac & Cheese.
Looking
for a sophisticated way to indulge in your mac & cheese craving?
Our bold flavors will appeal to your grown-up palate. Simply add water
and heat for a delicious dish in minutes.
Ingredients
Enriched
Pasta (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Maltodextrin, Whey, Corn Starch, Salt, Coconut
Oil, Corn Syrup Solids, Cheddar Cheese (pasteurized Milk, Cheese
Cultures, Salt, Enzymes), Blue Cheese (pasteurized Milk, Cheese
Cultures, Salt, Enzymes), Natural Flavors, Beer (malted Barley, Corn
Syrup, Hops, Yeast), Citric Acid, Yeast Extract, Cocoa Powder (processed
With Alkali), Distilled Vinegar, Annatto Extract (color).
Directions
Stovetop
Directions1. Boil 21/2 cups of water. Stir in macaroni and sauce mix.2.
Reduce heat to medium, boil, and cook uncovered for 12 to 15 minutes,
stirring occasionally.3. Remove from heat and let stand for 5 to 8
minutes. (Sauce will thicken upon cooling).
Store in a cool dry place.
Warnings
Contains milk, wheat.
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