Description
Details
Real
scalloped potatoes in a creamy sauce seasoned to perfection. These 100%
American Grown Potatoes make a perfect side dish for your family meal.
Betty Crocker scalloped potatoes have 25% more servings than leading
flavored mashed competitor. Made with 100% real mashed potatoes. For
extra-creamy potatoes, stir in more milk, one tablespoon at a time. Just
add milk and butter. The Red Spoon is my promise of great taste,
quality, and convenience; This is a product you and your family will
enjoy, I guarantee it – Betty Crocker.
Ingredients
Potatoes*,
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium
Phosphate. Contains Less Than 0.5% Of: Monosodium Glutamate, Vegetable
Oil (canola, Soybean, And/or Sunflower Oil), Potassium Chloride, Sugar,
Whey, Paprika, Celery*, Onion*, Wheat Starch, Natural Flavor, Mono And
Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme
Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Calcium
Lactate, Spice, Silicon Dioxide (anticaking Agent), Enzyme Modified
Cream, Color (yellow Lakes 5 & 6, Beta Carotene), Blue Cheese*
(milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese
(milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Inosinate
And Guanylate, Sodium Phosphate. Freshness Preserved By Sodium
Bisulfite.
Directions
YOU
WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven
Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk
and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 25 minutes or until top is golden brown and
potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING
TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole
dish about 30 minutes. • Bake potatoes and roast meat at same time:
325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes
Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1
tablespoon butter and Potatoes in 2-quart saucepan. Heat just to
boiling, stirring occasionally. Watch carefully to avoid boilover. 2.
REDUCE heat. Cover; simmer about 15 minutes, stirring often, until
tender (sauce will thicken). Refrigerate leftovers. Microwave
Directions 1. STIR Sauce Mix, 2 3/4 cups hot water, 2/3 cup milk, 1
tablespoon butter and Potatoes in 3-quart round microwavable casserole
dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5
minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate
leftovers.
Warnings
Contains wheat, milk and soy ingredients.
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