Description
Ingredients
Potato
Puree 85% (water, Potato Flakes), Wheat Flour, Salt, Natural Flavor,
Dusted With Rice Flour, Glucono Delta Lactone (acidity Corrector),
Sorbic Acid (preservative).
Directions
1.
Bring 4 quarts of salted water to a boil.
2. Remove Gnocchi from pouch
and add to boiling water. Stirring occasionally.
3. Boil for 3-4 minutes
or until all the Gnocchi float to the top.
4. Drain in a colander, and
serve with your favorite DeLallo sauce. Refrigerate after opening.
Warnings
Contains: wheat.
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