Delallo® Potato Gnocchi.
Made in Italy.
Needs no refrigeration.
Puree 85% (water, Potato Flakes), Wheat Flour, Salt, Natural Flavor,
Dusted With Rice Flour, Glucono Delta Lactone (as Acidity Corrector),
Sorbic Acid (as Preservative).
1. Remove from pouch and add contents to 4 quarts of rapidly boiling, slightly salted water.
2. Boil for 3-4 minutes, or until gnocchi float to the top while stirring occasionally.
3. Drain in a colander and serve with your favorite Delallo sauce.