Description
Directions
Conventional
oven instructions: 1. Preheat oven before placing pan in oven. Do not
exceed 400 F (205 C). 2. Distribute food evenly to cover bottom of pan.
3. Place pan completely on a baking/cookie sheet. 4. Bake on middle rack
in center of oven. 5. Remove by lifting baking/cookie sheet with pan
from oven. Let stand on baking/cookie sheet for a minimum of 2 minutes
after leaving the oven. Microwave instructions: Vent lid during
microwaving. Allow OvenWare to stand in microwave for a few minutes
before removing using oven mitts. Freezing: Pans & lids can
withstand temperatures as low as -5 F (-21 C). Cleaning: Hand-wash or
place pan & lid on top shelf of dishwasher. Wash before use.
Warnings
Do
not put lid in conventional ovens. When heating or baking in a
conventional oven, pans should never be placed directly on oven racks or
touch oven walls. Do not use OvenWare for boiling, in a toaster oven,
under a broiler, in an open-flame oven, with microwave browning units,
or on a barbecue grill or stovetop. Handle all hot containers with care.
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