Description
Details
Mueller’s® Tri-Color Rotini Pasta.
Per 3/4 Cup:
200 Calories.
0g Sat fat, 0% DV.
35mg Sodium, 1% DV.
2g Sugars.
3g Fiber, 12% DV.
Iron 15% DV.
1 Serving of vegetables per 4 oz of pasta.**
Enriched vegetable macaroni product.
Net Wt 12 oz (340 g).
Ingredients
Semolina,
Durum Flour, Spinach Powder, Tomato Powder, Carrot Powder, Niacin,
Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Easy steps for perfect pasta.
Cooking time 9-11 minutes.
1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste.
2. Add pasta and re-boil.
3. Cook uncovered. Stir occasionally for 9-11 minutes.
4. Drain.
Warnings
Contains wheat ingredients.
Processed in a facility that uses egg.
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