White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic
Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Organic Green
Peas, Water, Organic Carrots, Organic Yellow Onion, Organic Red Bell
Pepper, Organic Basil, Contains 2% or Less of the Following: Organic
Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea
Salt, Yeast), Organic Potato Starch, Sea Salt (to Preserve Quality),
Organic Shoyu Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt,
Organic Alcohol), Organic Ginger, Organic Garlic, Organic Canola Oil,
Organic Cultured Dextrose (to Preserve Quality) (Organic Cultured
Dextrose, Organic Maltodextrin), Organic Cane Sugar (to Preserve
Quality), Organic Lime Juice, Natural Thai Basil Flavor, Organic Chili
Pepper Flakes, Organic Black Pepper.
Instructions: To Pan-Fry (preferred method): 1. Heat skillet on
medium-high heat, add 2 Tbsp. oil. 2. Carefully add dumplings. Pan-fry
for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and
cover immediately to avoid splatter. Cook for 2 to 3 minutes or until
water evaporates. 4. Remove from skillet and serve with your favorite
sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil
for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3.
Scoop dumplings from water and drain to avoid breakage. 4. Serve with
your favorite sauce. Perishable. Keep refrigerated.