Turmeric does double duty in the kitchen, adding both glorious color
and heady flavor to a vast array of dishes. Turmeric is a cousin to
ginger root, which accounts for its assertive character.Use Turmeric to
add Eastern flair to new favorites as well as traditional curries, rice
and chicken dishes. Turmeric is a classic addition to chutneys, pilafs,
poultry and bean and lentil dishes.
For ultimate freshness, keep jar closed and away from heat, light and moisture.