can never go wrong with a classic! Annie’s Classic Cheddar Mac &
Cheese is a flavor-packed mac made the Annie’s way – without artificial
flavors or synthetic colors. This real cheese and organic pasta goodness
transforms weeknight dinners into easy, cheesy wins for all. Enjoy our
classic cheddar mac as is, or add yummy toppings (like sausage and
peas!) for a delicious mix-in masterpiece. Annie’s classic mild cheddar
macaroni and cheese is made with organic pasta and real cheese from cows
not treated with rBST*. Made with goodness; no artificial flavors, or
synthetic colors or preservatives. Stock your pantry with quick and easy
mac & cheese. We work with trusted suppliers to source only
non-GMO ingredients. Try all our macaroni and cheese varieties.
Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized
Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter, Salt,
Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for Color),
Silicon Dioxide (for Anticaking).
WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN:
pasta, bring to boil. Cook 6-8 minutes, or until done, stirring
occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD:
1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm
saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked
pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For
an even RICHER flavor, add an additional 2 tablespoons salted butter.
For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain
whole milk yogurt.
Contains wheat and milk; Made on shared equipment that also processes egg ingredients.