a creamy, dreamy, and oh-so-cheesy mac made the wholesome and delicious
way – with real cheese and without the artificial stuff. That’s right,
Annie’s Gluten Free Rice Shells & White Cheddar Mac is made with
real cheese and gluten free goodness that every bunny can agree on.
Perfect for lunch time, dinner time, or anytime you’re digging something
downright delicious. Grab a spoon and dig in! Gluten Free: Mac
& cheese is made with gluten free rice pasta and creamy, white
cheddar cheese. Made with Goodness: Mac and cheese contains no
artificial flavors, synthetic colors, or preservatives. Wholesome: With
7g of protein per serving, mac and cheese is a delicious and wholesome
dish everyone will love. Real Cheese: Macaroni and cheese, made Annie’s
way; 100% real cheese from cows raised without antibiotics or synthetic
hormones. Non-GMO Project Verified: We work with trusted suppliers to
source only non-GMO ingredients for our mac and cheese.
Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese
(cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter,
Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
WAY IN 10 MINUTES. BOIL: 6 cups water in a medium saucepan. STIR IN:
pasta, bring to boil. Cook 8-10 minutes, or until done, stirring
occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD:
3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp
unsalted butter for richer flavor). SPRINKLE: cheese over milk; stir to
combine. ADD: cooked pasta back to saucepan and stir well. ENJOY!
Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted
butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat
Contains milk ingredients.