Description
Details
A
quality quick meal is minutes away with Banquet Pot Pies. Delight in a
hot, quick, and easy comfort meal anytime with this savory Chicken Pot
Pie. Serve up a piping hot delight filled with chunks of tender chicken
and vegetables simmered in a creamy gravy. Savor the flaky,
made-from-scratch crust filled with your favorite comfort food flavor.
Enjoy homemade flavor from the microwave or oven on a lunch break or for
a quick dinner with this traditional-style entree. This box contains
one 7-ounce (198g) serving, with 350 calories, and 0g trans fat;
contains milk, soy, and wheat. Banquet serves up honest, wholesome
microwave meals, bringing more value to your table with large portions
and quality ingredients.
Ingredients
Filling:
Water, Cooked Chicken Roll (Chicken Leg Meat, Ground Chicken, Water,
Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken
(Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural
Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified
Corn Starch, Peas, Less Than 2% Of The Following: Seasoning Blend
(Salt, Onion Powder, Sodium Stearoyl Lactylate, Sugar, Dextrose, Natural
Flavor (Soy Lecithin), Paprika, Oleoresin Turmeric, Lactic Acid),
Rendered Chicken Fat, Wheat Flour, Chicken Stock, Soybean Oil, Salt,
Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat,
Cooked Chicken Powder, Whey Protein Concentrate, Beta Carotene (Color).
Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht
[Preservative]), Water, Dextrose, Salt, Caramel Color. Contains: Milk,
Soy, Wheat
Directions
Microwave
Oven: Cook only one at a time1. Place: Pot pie on microwave-safe plate;
slit top crust.2. Microwave on High: 1100 watt oven more 4 to s
minutes3. Let Stand: 3 Minutes in microwave to complete cooking. Handle
carefully; It’s hot!4. Check that food is cooked thoroughly.• Internal
temperature needs to reach 165degF as measured by a food thermometer in
several spots.• Crust is golden brown and steam rises from filling.
Conventional Oven: Do not prepare in toaster oven.1. Preheat oven to
400degF. Place pot pie on baking sheet; slit top crust.2. Bake in oven
32 to 34 minutes. Remove Carefully; It’s Hot!3. Let Stand 5 minutes to
complete cooking.4. Check that food is cooked thoroughly.• Internal
temperature needs to reach 165degF as measured by a food thermometer in
several spots.• Crust is golden brown and steam rises from filling.
Keep frozen.
Must
be cooked thoroughly Food must be cooked thoroughly to 165degFFor Food
Safety and Quality• Keep frozen. Do not thaw.• Appliances vary. Adjust
cooking times as needed.• Food must be cooked thoroughly to 165degF.
Read and follow these cooking directions.• Do not cook in microwave
ovens below 1100 watts as pot pie may not cook thoroughly. Conventional
oven preparations is recommended
Warnings
Contains: Milk, soy, wheat.
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