Description
Details
Meat
lovers rejoice—Banquet Mega Meat Lovers Deep Dish is here to satisfy
your craving. It’s stuffed with meatballs and pepperoni, then combined
with a delicious marinara sauce and melted mozzarella cheese. It’s all
wrapped up in a flaky, made-from-scratch crust. With 23 g protein and a
flavor you’ll love, it’s a perfectly convenient meal. Banquet meals have
been proudly made in the USA since 1953. Go ahead and dig in.
Ingredients
Filling:
Water, Meatballs (Pork, Beef, Water, Onions, Bread Crumbs [Enriched
Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening
{Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy
Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product,
Caramel Color], Less Than 2% Of: Soy Protein Concentrate, Tomato Paste,
Salt, Flavorings, Potassium Chloride, Caramel Color, Soy Lecithin),
Tomato Paste, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt,
Enzymes), Corn Syrup Solids, Pepperoni (Pork, Beef, Salt, Contains 2% Or
Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin
Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Less Than 2% Of:
Modified Corn Starch, Soybean Oil, Sugar, Salt, Crushed Garlic,
Flavorings, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Contains: Milk, Soy, Wheat.
Directions
For
food safety and quality keep frozen. Do not thaw. Appliances vary.
Adjust cooking times as needed. Food must be cooked thoroughly to 165°F.
Read and follow these cooking directions.
Microwave oven cook only one at a time.
1.
Open carton at push tab; peel back along perforations and completely
tear off top of carton. Slit top crust. Cook in carton with top off.
2.
Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below
1100 watts as pot pie may not cook thoroughly. Conventional oven
preparation is recommended.
3. Let stand 5 minutes in microwave to complete cooking. Handle carefully; it’s hot!
4.
Check that food is cooked thoroughly. Internal temperature needs to
reach 165°F as measured by a food thermometer in several spots, crust is
golden brown and steam rises from filling.
Conventional Oven – Do not prepare in toaster oven.
1. Preheat oven to 400°F. Place pot pie on baking sheet; slit top crust.
2.
Bake in oven 55 to 60 minutes. If edges of pie begin to brown
excessively, cover edges with a strip of aluminum foil and continue
baking. Remove carefully; it’s hot!
3. Let stand 5 minutes to complete cooking.
4.
Check that food is cooked thoroughly. Internal temperature needs to
reach 165°F as measured by a food thermometer in several spots, crust is
golden brown and steam rises from filling.
Warnings
Contains milk soy, wheat.
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