Barilla, we’re passionate about pasta. After all, we have been pasta
makers since 1877. As an Italian family-owned food company, Barilla
pasta is synonymous with high quality and “al dente” perfection every
time. Our Farfalle is made from the finest durum wheat and is non-GMO
verified, peanut-free and suitable for a vegan or vegetarian diet.
in Italian means “butterflies” which is the perfect name to describe
this elegant shape. In the U.S. it is commonly referred to as “bow-tie”
fanciful shape allows it to star in a variety of recipes including
light tomato-based sauces and pasta salads with vegetables.
Semolina (Wheat), Durum Wheat Flour.
1.Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic “al dente” pasta, boil uncovered,
stirring occasionally for 11 minutes. For more tender pasta, boil an
additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.