Description
Details
Benihana®
Yakisoba Steak. Japanese style noodles with steak, grilled onions,
zucchini, carrots and bell peppers in a Yakisoba sauce. You take in the
aroma of sizzling meat and savory vegetables prepared right at your
table. This meal delivers the restaurant experience you love at home.
Ingredients
Yakisoba
Noodles (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt,
Potassium Carbonate, Sodium Carbonate, Color [Organic Maltodextrin,
Annatto Extract (Color), Turmeric (Color), Organic Rice Concentrate]),
Seasoned Cooked Seared Beef Steak Dices And Corn Starch Product, Caramel
Color Added (Beef, Beef Broth, Contains 2% or Less: Corn Starch,
Dextrose, Salt, Seasoning [Yeast Extract, Citrus Extract], Seasoning
[Natural Flavor, Salt, Beef Fat, Dried Beef Broth], Caramel Color, Spice
Extractives), Sauce (Reduced Sodium Soy Sauce [Water, Wheat, Soybeans,
Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Water, Tomato Paste,
Roasted Sesame Oil, Miso Paste [Water, Organic Soybeans, Rice, Sea Salt,
Koji], Apple Cider Vinegar, Cornstarch, Sesame Seeds, Natural Flavors,
Corn Maltodextrin, Spices), Onion, Zucchini Squash, Carrot, Red Bell
Pepper.
Directions
Microwave
instructions: 1100 Watt microwave on high. Remove tray from outer
carton; pull back corner of film to vent. Cook on high for 2 minutes and
30 seconds. Pull back film and stir thoroughly to ensure sauce covers
noodles evenly. Replace film. Cook on high for 45 seconds. Let stand in
microwave 1-2 minutes. When removing from microwave, hold onto the
tray’s side handles. Remove film. Stir and enjoy! For food safety and
best quality; follow these cooking instructions: Keep frozen until ready
to use. Cook thoroughly before eating. Adjustment to cooking times may
be required due to variations in all microwave ovens. Use caution as
product and package will be hot. Do not reuse tray. Do not prepare in
conventional or toaster oven. Check that product is cooked thoroughly.
Internal temperature needs to reach 165°F as measured by a food
thermometer.
Warnings
Important: Keep frozen. Do not refreeze.
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