Description
Details
Frosting
is the perfect gluten free topping for your cake, cupcakes or cookies.
Generously frosts a 2-layer cake. Easy to spread; Smooth over cooled
cake or cupcakes and let sit. Perfect for cakes, cupcakes and cookies.
Top with fruit, sprinkles, and more. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker. frosting, cake
frosting, rainbow chip frosting, gluten free frosting, kosher frosting,
betty crocker frosting, cupcake frosting, cookie frosting, cake, cake
mix, sugar cookie, sugar cookie frosting, frosting with sprinkles,
sprinkles frosting.
Ingredients
Sugar,
High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose
Corn Syrup, Palm Kernel Oil. Contains 2% or Less of: Nonfat Milk, Salt,
Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5 & 6,
Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and Other Color
Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid
Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid.
Freshness Preserved By Potassium Sorbate.
Directions
One
Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or:
24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store
cake loosely covered. (o) Cover and refrigerate leftover frosting up to
30 days.
Warnings
Contains milk and soy ingredients.
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