Description
Details
Frosting
is the perfect gluten free topping for your cake, cupcakes or cookies.
Generously frosts a 2-layer cake. Easy to spread; Smooth over cooled
cake or cupcakes and let sit. Perfect for cakes, cupcakes and cookies.
Top with fruit, sprinkles, and more. The Red Spoon is my promise of
great taste, quality, and convenience; This is a product you and your
family will enjoy, I guarantee it – Betty Crocker. frosting, cake
frosting, chocolate frosting, gluten free frosting, kosher frosting,
betty crocker frosting, cupcake frosting, cookie frosting, cake, cake
mix, sugar cookie, sugar cookie frosting.
Ingredients
Sugar,
Water, Palm Oil, High Maltose Corn Syrup, Corn Starch, Cocoa Processed
with Alkali. Contains 2% or Less of: Salt, Distilled Monoglycerides,
Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl
Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Color Added, Nonfat
Milk. Freshness Preserved by Potassium Sorbate.
Directions
One
Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or:
24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store
cake loosely covered. (o) Cover and refrigerate leftover frosting up to
30 days.
Warnings
Contains milk ingredients.
Reviews
There are no reviews yet.