Description
Details
Just add beef & vegetables
Let
your slow cooker do the work. Combine Campbell’s® Slow Cooker Sauces
Beef Stew with beef, potatoes and carrots and make mom proud.
Your
mom set the bar high in the kitchen, and Campbell’s® Slow Cooker Sauces
Beef Stew is here to help you live up to her legacy. This delicious
sauce features rich, hearty flavors and hints of vegetables and red
wine. Simply combine the sauce, beef, potatoes and carrots and let your
slow cooker do the work.
Planning,
prepping, cooking, getting everyone to the table—it isn’t always easy,
but it can be. Campbell’s® Sauces make dinnertime simple, even when
everything else isn’t. Campbell’s Sauces — Real Life, Real Dinner™
Ingredients
Water,
Tomato Puree (water, Tomato Paste), Modified Food Starch, Dehydrated
Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake
Mushroom Flavoring (natural Flavor [milk], Water, Salt), Flavoring,
Wheat Flour, Butterfat [milk], Dehydrated Onions, Yeast Extract, Sugar,
Beef Flavor (contains Beef Stock), Dehydrated Garlic, Spice.
Directions
YOU
WILL NEED:4 medium carrots, cut into 11/2” pieces (about 2 cups)2 large
potatoes, cut into 11/2” pieces (about 2 cups)2 lb. beef for stew cut
into 11/2” pieces
Warnings
Do not purchase if open or torn.
Do not microwave
Slow cooker (6-qt. size recommended)COOKS IN 7–8 HRS.
ON LOW OR 4–5 HRS. ON HIGH1. LAYER carrots and potatoes in slow cooker.
Top with beef. Pour sauce over beef.2. COVER & COOK on LOW 7 to 8
hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let
stand 10 minutes or until sauce thickens. Stir before serving.
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