Description
Details
Campbell’s®
Skillet Sauces Chicken Marsala combines Marsala wine, portobello
mushrooms and garlic to create a savory sauce. Just add chicken. Dinner
is served! All you need is chicken, oil and a skillet. A few minutes of
prep makes for an effortless approach to a delicious meal. Get creative
and swap out with your favorite proteins. Great served over pasta. Enjoy
a restaurant-quality dish.
Ingredients
Ingredients:
Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste),
Butter (Cream [Milk]), Modified Food Starch, Contains Less Than 2% Of:
Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.
Directions
YOU
WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken
breasts WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD
chicken and cook until browned. 3. STIR in sauce and heat to a boil.
Reduce heat to low. Cover and cook 5 min. or until chicken is cooked
through.
Warnings
DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Milk/Dairy, Soybean.
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