Description
Details
Carando
Italian Style Mozzarella Rustica Meatballs let you prepare meatballs
that taste like they’re made from scratch with minimal effort. These Old
World crafted Italian meatballs feature a savory flavor with blended
cheese and herbs, perfect for spicing up any meal. These Italian-style
meatballs are made with no added MSG and no fillers, and they’re gluten
free. Cook these Italian meatballs on the stovetop, or bake them in the
oven for a delicious snack or family dinner. Add Carando meatballs to
your favorite pasta, pizza or subs for bold, homemade flavor. They’re
ideal for topping spaghetti or bucatini for a hearty dinner, served as
party appetizers or heaped on meatball sliders. These fresh meatballs
come in a pre-portioned tray wrapped in airtight plastic for maximum
freshness. Store Carando meatballs in the refrigerator. One taste is all
it takes to discover the authentic Italian taste of Carando.
Ingredients
Pork,
Water, Pasteurized Process Mozzarella Cheese (low-moisture Part-skim
Mozzarella Cheese [part-skim Milk, Cultures, Salt, Enzymes] Water,
Cream, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid, Powdered
Cellulose, Natamycin) Potatoes (potatoes, Mono And Diglycerides,
Dextrose). Less Than 2% Of The Following: Salt, Parsley, Dextrose,
Flavorings, Paprika, Corn Syrup Solids, Vinegar, Potassium Lactate, Bha,
Propyl Gallate, Citric Acid.
Directions
Refreeze
or keep refrigerated. Cooking Instructions Oven: Heat oven to 375°F
place Meatballs on aluminum foil-lined baking sheet. Bake 15 minutes;
gently turn meatballs over and bake an additional 13 to 17 minutes until
internal temperature reaches at least 165°F and no longer pink. (For
best results, cook until internal temperature reaches 185°F) Safe
handling instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection. Follow these safe handling instructions. Keep
refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat
and poultry separate from other foods. Wash working surfaces (including
cutting boards), utensils. And hands after touching raw meat or
poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers
immediately or discard.
Warnings
Contains: milk.
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