Description
Details
Take
your tastebuds on a trip down memory lane with Chef Boyardee Throwback
Recipe Beef Ravioli. Inspired by our founder, Chef Hector Boiardi, the
Throwback Recipes exemplify his principles and passion for quality food
and simple ingredients. Throwback Beef Ravioli is made with Angus Beef,
real romano cheese, tomatoes sourced from California, and no high
fructose corn syrup. This premium Italian culinary experience can be
cooked in a microwave or stovetop in minutes, and you’ll enjoy every
mouth watering bite.
Ingredients
Tomatoes
(tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted
Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1],
Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat
Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: Sugar,
Romano Cheese From Cow’s Milk (part-skim Milk, Cheese Cultures, Salt,
Enzymes), Salt, Dried Onion, Dried Garlic, Carrots, Beef Broth, Spices,
Caramel Color, Olive Oil, Citric Acid.
Directions
Heating Directions:
Pour
Pasta into microwave-safe bowl; cover. Microwave on high 1 ½ minutes
or until hot. Stir before serving. Handle carefully, it’s hot!
Stove top.
Pour pasta into saucepan.
Heat over medium heat until hot, stirring occasionally.
Handle carefully. It’s hot!
Warnings
Contains: Milk, Wheat. Caution Sharp edges.
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