Description
Details
Warm
up with a bowl of our classically delicious lasagna in tomato and meat
sauce. This Chef Boyardee Throwback Recipe is made with savory
California tomatoes and real Romano cheese for a convenient meal that
can be heated in the microwave or via stovetop in minutes. Chef Hector
Boyardee’s Italian passion for quality ingredients inspired the recipes
he made famous, and this dish brings those principles to life—in every
mouthwatering bite.
Ingredients
Tomatoes
(tomato Puree, Water), Water, Enriched Pasta (durum Wheat Semolina,
Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate
[vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Less Than 2%
Of: Salt, Sugar, Romano Cheese From Cow’s Milk (part-skim Milk, Cheese
Cultures, Salt, Enzymes), Olive Oil, Dried Garlic, Dried Onion, Beef
Broth, Spice, Citric Acid.
Directions
Heating directions:
Microwave:
Pour
pasta into microwave-safe bowl; cover. Microwave on high 1 1/2 minutes
or until hot. Stir before serving. Handle carefully, it’s hot!
Stove top:
Pour pasta into saucepan.
Heat over medium heat until hot, stirring occasionally.
Handle carefully, it’s hot!
1. Lift tam to rim.
2. Pull up and back slowly.
Caution: sharp edges.
Warnings
Contains: milk, wheat.
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