Description
Details
Cook’s
California Champagne is produced at the Mission Bell Winery in Madera,
California. Cook’s began in 1859 when Isaac Cook created the first
American champagne. Cook’s wines have been continuing the tradition of
being quality champagnes ever since. Fruity and fresh, this medium-dry
Prosecco-style sparkling wine features ripe aromas and flavors of apple
and pear balanced by toasty yeast and floral nuances. Cook’s California
Champagne sparkling wines are perfect for every celebration. Best served
chill. 11.5% alcohol by volume.
Directions
Chill well before opening.
Warnings
GOVERNMENT
WARNING: (1) According to the Surgeon General, women should not drink
alcoholic beverages during pregnancy because of the risk of birth
defects. (2) Consumption of alcoholic beverages impairs your ability to
drive a car or operate machinery, and may cause health problems.
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