Description
Details
The
difference is in the cheese. We’ve been doing thing differently for
over 60 years. Our unique aging process gives our cheese a delicious,
bold sharpness. Today, we offer that same distinctive flavor in our rich
macaroni & cheese. Smooth, creamy and full of flavor-one bite will
keep you coming back for more.
Ingredients
Enriched
Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin
Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese
Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey,
Sodium Phosphate, Canola Oil, Contains Less Than 2% Of Salt, Whey
Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid
As A Preservative, Sodium Alginate, Annatto Extract [color]).
Directions
Easy
preparation. Cooking Directions: Boil 2 qt (8 cups) water in medium
saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring
occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce
over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do
not overcook pasta.
Warnings
Contains: wheat, milk.
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