Description
Details
12.34z cb oven bkd shrp chdr 5
Ingredients
Enriched
Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin
Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese
Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto
(color)], Whey, Canola Oil, Sodium Phosphate, Contains Less Than 2% Of
Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid
[preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika And
Annatto [color]); Seasoning (wheat Flour, Spice [contains Mustard],
Salt, Garlic Powder, Onion Powder); Breadcrumb (wheat Flour, Sugar,
Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Directions
You
Will need: 2 tbsp. unsalted butter, 1/2 cup 2% milk. Heat oven to 400
degrees F. Boil 6 cups water, stir in macaroni; cook 11 to 12 min. or
until tender, stirring occasionally. Drain. Do not rinse. Set aside.
Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually
stir in milk; cook and stir 1 to 2 min. or until mixture is thickened.
Add cheese sauce; stir on low heat until blended. Combine macaroni with
cheese sauce. Combine macaroni with cheese sauce. Pour into 1-1/2 qt.
baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until
sauce is bubbling. In a rush? Omit the oven baking step after sprinkling
the hot macaroni and cheese with the toasted breadcrumbs.
Warnings
Contains: wheat, milk.
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