Description
Details
Dr.
McDougall’s® Vegan Noodle Soup Pad Thai. This tasty soup is made with
rice noodles that are baked, not fried and gluten free for your natural
delicious wellness. Certified vegan product.
Ingredients
Rice
Noodles (rice, Starch), Organic Sugar, Yeast Extracts, Onion*, Natural
Flavors, Starch, Lime Juice Powder, Carrot*, Garlic*, Sea Salt, Red Bell
Pepper*, Tofu (soybeans)*, Spices, Chili Pepper*, Tamarind*, Shallot*,
Cilantro*, Green Onion*, Paprika Oleoresin (color).
Directions
Microwave
cooking instructions (1100w). 1. Remove the lid and flavor packet. 2.
Pour flavor packet contents into cup. 3. Add room temperature water to
fill line inside cup (about 3/4″ below rim of cup). Stir well. 4.
Microwave on high on outside edge of microwave turntable until rapidly
boiling but not boiling over – about 1 minute 30 seconds. Microwave
ovens vary. Adjust power and time as needed. Stop microwave if product
is over cooking. 5. Remove from microwave, stir, cover tightly (e.g.
with aluminium foil or a plate) and let stand 5 minutes until noodles
are tender. 6. Remove cover, stir again and enjoy. Boiling water
instructions: Follow instructions above except add boiling water to fill
line and do not microwave. Food/soup should be cooked to 165 degrees F.
Caution: Cup and food may be hot. Please handle with care. Do not leave
microwave unattended.
Warnings
Made in a facility that uses peanuts and other food allergens.
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