Description
Details
Dynasty® Maifun Rice Sticks.
Ingredients
Rice, Cornstarch And Water.
Directions
To
deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep;
heat to 400 degrees F. Add maifun, a little at a time. When maifun comes
to top of oil, remove. Drain briefly on paper towel. Use in salads or
as a bed for stir-fry combinations. To soften maifun, cover with hot
water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add
to soups, stews, stir-fry combinations or salads, as desired.
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