Description
Details
Food
Lion Egg Dumplings, Yolk-Free, Low Fat, Bag No Yolking: Made from wheat
flour and egg whites, our yolk-free egg dumplings are really
cholesterol-free! These yolk-free dumplings are an alternative to
regular egg dumplings. Plus, they cook up firm and tasty. Add a touch of
butter and your favorite seasoning, or add them to your favorite
recipes. Per 1 Cup Dry: 220 calories; 0 g sat fat (0% DV); 20 mg sodium
(1% DV); 2 g total sugars.
Ingredients
Durum Wheat Semolina, Egg White, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking
Directions: 12 oz Serves 6. 7 – 9 Min cook. Stovetop: Bring 4 quarts of
water to a boil for each pound of egg dumplings; salt to taste, if
desired. Add egg dumplings and return to a boil, stirring occasionally.
Boil uncovered 7 – 9 minutes or until desired tenderness. Remove from
heat and drain. Cooking directions are guidelines and may be altered
slightly.
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