Description
Details
Special blend of spices for classic country style sausage flavor.
Ingredients
Pork, Water, Salt, Spices, Sugar
Directions
Cook
sausage until internal temperature reaches 165F. Sausage should be
browned and not longer pink inside. Microwave preparations is not
recommended. Stovetop: Slice thawed sausage roll into 16 thin patties
and place i skillet. Cook, over medium heat, turning brown evenly, 13 to
18 minutes.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Safe
Handling Instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions. Keep
refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat
and poultry separate from other foods. Wash working surfaces (including
cutting boards), utensils, and hands after touching raw meat or
poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers
immediately or discard.
Warnings
Safe handling instructions:
This
product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw/meat
or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Reviews
There are no reviews yet.