Kodiak Cakes Power Cakes Buttermilk

Flapjack
directions: To make about six, 4″ flapjacks (two servings) blend or
whisk: 1 cup mix. 1 cup cold water. For thicker flapjacks, add less
water; add more water for thinner flapjacks. Do not over beat batter.
For best results use batter within 15 minutes. Pour 1/4 cup batter on a
preheated, lightly oiled griddle set at 375 degrees F, or on a skillet
set at medium. The griddle or skillet is ready when a drop of water
spatters on the heated surface before evaporating. Flip flapjack after
bubbles stop forming and bottom side is golden brown (should take about
one minute to cook first side, adjust heat accordingly). Cook opposite
side until golden brown (should take about 30 seconds). Waffle
directions: To make about eight, 4″ waffles (two servings) blend or
whisk: 1 cup mix. 1 cup cold water. 1 tbsp oil (optional). Cook waffles
on a preheated, lightly oiled waffle iron until steam stops and waffles
are golden brown (waffle iron should lift without sticking). For optimal
freshness store in refrigerator. Power cakes flapjack & waffle mix
can be used as a healthy alternative in recipes. Simply substitute 1 cup
flour with 1 cup Kodiak Cakes mix and omit salt and baking powder.
Power up with 3 protein options: Option 1 – 14 grams protein, just add
water. Follow directions on side of package. Option 2 – 18 grams
protein, just add milk. Follow directions on side of package but replace
the water with milk. Option 3 – 21 grams protein, add milk and an egg.
Follow directions on side of package but replace the water with milk and
add an egg.

Warnings