Description
Details
Luisa’s® Five Layer Mild Fiesta Dip. Partially produced with genetic engineering. A gluten free product.
Ingredients
Whole
Milk, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium
Chloride), Water, Pinto Beans, Cream, Cheddar Cheese (Pasteurized Milk,
Cheese Culture, Salt, Enzymes, Annatto [Color], Natamycin [Natural Mold
Inhibitor]), Tomato Paste, Modified Corn Starch, Invert Sugar, Salt,
Lactic Acid, Cultured Skim Milk, Dehydrated Onion & Garlic, Onion,
Gelatin, Cilantro, Jalapeno Pepper, Citric Acid, Garlic, Maltodextrin,
Non Fat Dry Milk, Mono & Diglycerides, Spice, Avocado, Dehydrated
Red & Green Bell Pepper, Xanthan Gum, Corn Fiber, Acetic Acid, Lime
Juice Concentrate, Monosodium Glutamate, Natural Flavor, Disodium
Phosphate, Locust Bean Gum, Citrus Fiber, White Vinegar, Tomato Powder,
Lemon Juice Concentrate, Parsley, Calcium Chloride, Sugar, Calcium
Disodium EDTA (to protect flavor), Caramel Color, Carrageenan, Yellow 5,
Yellow 6, Ascorbic Acid (Vitamin C), Blue 1.
Directions
Keep refrigerated. Serve cold.
Warnings
Contains milk.
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