Description
Details
Nature’s
Own® Whitewheat® Healthy White Enriched Bread. Nature’s Own
great-tasting breads are made with highest quality premium ingredients
that are carefully combined in the special recipes and then baked to
perfection. It successfully combines the traditional taste of fresh
white bread with the nutritional goodness of wheat. It is the perfect
blend of softness and nutrition. It is a low fat, cholesterol free food.
Excellent source of calcium. Good source of fiber. No high fructose
corn syrup. No artificial preservatives, colors or flavors.
Ingredients
Unbleached
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin Folic Acid), Water, Sugar, Fiber (may
contain Soy, Oat, Cottonseed, and/or Cellulose), Wheat Gluten, Yeast,
contains 2% or less of each of the following: Calcium Sulfate, Soy
Flour, Salt, Calcium Carbonate, Soybean Oil, Cultured Wheat Flour, Dough
Conditioners (contains one or more of the following: Sodium Stearoyl
Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and
Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-
and Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Vinegar,
Guar Gum, Citric Acid, Ammonium Sulfate, Monocalcium Phosphate, Sodium
Citrate, Soy Lecithin, Niacin, Iron (Ferrous Sulfate), Thiamine
Hydrochloride, Riboflavin, Folic Acid, Natamycin (to retard spoilage).
Warnings
Whitewheat®
bread contains 360mg calcium and 3mg iron per serving. Whole wheat
bread contains 85mg calcium and 1.5 mg iron per serving.
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