Description
Details
Fully
cooked chicken strips offer heat and eat convenience! Made with only
white meat chicken; no fillers. Approximately 1.30 oz each; packed in 12
oz trays. Refrigerated.
Ingredients
Boneless
Chicken Breast With Rib Meat Water Bleached Wheat Flour Whole Wheat
Flour Enriched Wheat Flour (Enriched With Niacin Reduced Iron Thiamine
Mononitrate Riboflavin Folic Acid) Yellow Corn Flour. Contains Less Than
2% Of Salt Wheat Flour Whole Grain Yellow Corn Meal Sodium Lactate
Potassium Lactate Dextrose Maltodextrin Sugar Yeast Flavor Iodized Salt
Sodium Phosphate Sodium Diacetate Leavening (Sodium Acid Pyrophosphate
Sodium Bicarbonate) Calcium Propionate Extractives Of Paprika Autolyzed
Yeast Extract Potassium Sorbate Caramel Color Guar Gum Disodium
Inosinate And Disodium Guanylate.
Directions
CONVENTIONAL
OVEN (Recommended): Preheat oven to 425F. Place strips on baking
sheet. Heat for 11-12 minutes. If frozen add 2 minutes to heating time.
For a crispier product turn halfway through heating time. Let stand
2-3 minutes before serving. TOASTER OVEN: Preheat oven to 425F. Place
strips on toaster oven tray and heat for 12-13 minutes. If frozen add 3
minutes to heating time. For a crispier product turn halfway through
heating time. Let stand 2-3 minutes before serving. MICROWAVE (1100
WATT): Remove film and place tray in microwave. Heat on HIGH for 50
seconds. Rearrange strips in tray. Heat on HIGH for 50 seconds. If
frozen add 1 minute to total heating time. Let stand 2-3 minutes before
serving. CAUTION: Tray and product will be hot. Appliances vary;
heating time may need to be adjusted.
Warnings
Full
freshness until date shown if stored unopened @ 36F or lower. Once
opened use within 5 days. Can be frozen in the original package for up
to 6 months.
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