Pictsweet Farms Roasting Red Potatoes, Carrots, Onions & Zucchini

How to roast Red Potatoes, Carrots, Onions & Zucchini:

You will need:

3 Tablespoons olive oil or other cooking oil.

1/2 teaspoon Salt.

1/2 teaspoon Ground black pepper.

1. Preheat oven to 450°F.

2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.

3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.

Must be cooked thoroughly.

For food safety:

Keep frozen until ready to cook.

Do not refreeze.

Heat to 165°F before use.

Refrigerate leftovers.