Description
Details
Quorn™ Chik ‘n Nuggets Meatless & Soy-Free.
Net Wt 10.6 oz (300 g).
Ingredients
Mycoprotein
(43%), Wheat Flour, Canola Oil, Rehydrated Egg White. Contains 2% Or
Less Of Wheat Starch, Natural Flavor From Non-meat Sources (contains
Yeast, Salt, Onion), Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole
Egg & Egg White, Pea Fiber, Milk Proteins, Firming Agents: Calcium
Chloride, Calcium Acetate: Turbinado Sugar, Spices, Yeast.
Directions
Quorn Chik’n Nuggets are not ready to eat, requires further cooking for food safety and quality.
Cooking
instructions: Remove all packaging. Cook from frozen. Ensure Quorn
Chik’n Nuggets reach an internal temperature of 165°F or above before
serving.
Oven (Recommended method) (15 mins):
Pre-heat oven and cookie sheet to 425°F. Bake for 15 minutes.
Microwave (1000 W) (4 mins):
Line
a microwavable plate with two layers of paper towels. Place one layer
of frozen Quorn Nuggets on top. When cooking one serving (4 nuggets),
heat on high for 2 minutes, turning halfway through. Let stand for 2
minutes before serving. Please note that microwave cooking times may
vary depending on oven wattage.
Storage
instructions: Keep frozen. Do not refreeze once thawed. After cooking,
Quorn Nuggets will keep for up to 24 hours in the refrigerator.
Always cook thoroughly. All appliances vary, cooking times are approximate.
Warnings
Allergic consumers: Contains egg, milk & wheat.
There
have been rare cases of allergic reactions to Quorn products which
contain Mycoprotein™, a member of the fungi/mold family. Mycoprotein™ is
high in protein and fiber which may cause intolerance in some people.
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