Description
Details
Reser’s
Fine Foods® Main St. Bistro®At Main Street Bistro® every dish we make
is a celebration of classic American comfort food. We start with
time-honored recipes, add fresh ingredients, and then oven bake them for
the finest quality.
Ingredients
Potatoes,
Whole Milk, Sour Cream (pasteurized Cultured Cream), Water, Onion,
Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture,
Salt, Enzymes], Water, Salt, Annatto Color, Natamycin As A Natural Mold
Inhibitor), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures,
Salt, Enzymes, Annatto Color, Natamycin As A Natural Preservative),
Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized
Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate,
Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan,
Cellulose Gum), Butter (sweet Cream, Salt), Modified Corn Starch, Salt,
Potassium Sorbate And Sodium Benzoate To Protect Flavor, Dextrose,
Spice.
Directions
Heating
InstructionsOven1. Preheat oven to 350degF.2. Remove tray from package
and remove film.3. Place container on baking tray and heat in oven for
20–22 minutes or until hot.Caution: Product and packaging may be hot.Do
not use in toaster oven.Do not broil. Heating InstructionsMicrowave1.
Remove tray from package and remove film.2. Heat on high for 4 minutes
or until hot.3. Let stand 1 minute before serving. Microwave ovens vary,
adjust cooking times as needed.Caution: Product and packaging may be
hot.
Keep refrigerated.
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